2000円 食べ放題飲み放題 居酒屋 おすすめ屋 上野店

2000 En Tabehodai Nomihodai IzakayaOsusumeya Ueno

  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Buffet,Sashimi (Raw Sliced Fish)
  • Dinner 2,000 JPY
  • 03-6629-7361 (+81-3-6629-7361)
  • Monday - Friday Dinner: 17:00 - 23:45(L.O.23:15) Saturday Dinner: 16:00 - 23:45(L.O.23:15) Sunday Dinner: 16:00 - 23:45(L.O.23:15)
  • Ueno(Tokyo)
    JR Ueno Station Shinobazu Exit 3-minute walk

Free & Instant Reservation

All-you-can-eat all-you-can-drink on 2 hours 2000 yen

Buffet

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

自家製!唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

軟骨の唐揚げ

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Cooking: Deep-fry

tax included

イカゲソ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

パリパリ揚げ春巻き

Spring roll

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

オニオンリング

Onion rings

Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.

  • Ingredients: Onion
  • Cooking: Deep-fry

tax included

アジと大葉の包み上げ

Tsutsumiage (deep fried)

Ingredients are wrapped in wantan or dumpling dough and deep-fried.

  • Ingredients: Horse mackerel, Perilla
  • Cooking: Deep-fry

tax included

チキンナゲット

Chicken nuggets

Ground chicken meat rounded, breaded, then fried.

  • Ingredients: Chicken, Garlic, Hen's egg
  • Cooking: Deep-fry

tax included

ポテトチーズフライ

Deep-fried cheese

  • Ingredients: Cheese, Potato
  • Cooking: Deep-fry

tax included

牛肉のさくさくコロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

野菜のさくさくコロッケ

Vegetable croquette

A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.

  • Ingredients: Onion, Carrot, Green peas, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かぼちゃのさくさくコロッケ

Other croquettes

  • Ingredients: Pumpkin
  • Cooking: Deep-fry

tax included

揚げタコ焼き

Fried takoyaki

Fried balls of batter filled with octopus and vegetables

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Mayonnaise, Takoyaki sauce
  • Cooking: Bake/Roast

tax included

焼きめし

Fried rice

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

キムチチャーハン

Fried rice with kimchi

A dish of rice mixed with kimchi and eggs, etc., stir-fried together.

  • Ingredients: Rice, Kimchi
  • Cooking: Stir-fry

tax included

焼そば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

海鮮塩焼きそば

Yakisoba noodles with salt

Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.

  • Ingredients: Pork, Green pepper, Cabbage, Yakisoba
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

タレの効いたサイコロステーキ丼

Steak rice bowl

Beef steak served over a bowl of rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

鶏鍋(白湯/チゲ/チゲ味噌/魚介醤油/ゆず塩/ごま豆乳/海老味噌)

Shamo chicken hotpot

Recommend

Shamo chicken cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

トマトチゲ鍋

Chinese Hotpot

Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.

  • Cooking: Simmer

tax included

白湯餃子鍋

Gyoza hotpot

Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Ground pork, Chinese cabbage, Japanese leek, Garlic, Shiitake, Konjac noodles, Tofu, Dumpling wrappers
  • Flavor: Dashi
  • Cooking: Simmer

tax included

鶏しゃぶ鍋

Chicken shabu-shabu

A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.

  • Ingredients: Chicken
  • Cooking: Boil

tax included

プチひんやりケーキ

Sweets / cake buffet

tax included

プチロールケーキ盛り合わせ

Sweets / cake buffet

tax included

フルーツゼリー

Jelly

  • Ingredients: Gelatin
  • Cooking: Harden/Congeal

tax included

コーヒーゼリー

Coffee jelly

  • Ingredients: Coffee, Gelatin
  • Cooking: Harden/Congeal

tax included

杏仁豆腐

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

ぷるぷるヨーグルト

Yogurt salad

  • Ingredients: Yogurt
  • Cooking: Mix/Blend

tax included

なめらか豆乳花(トールーファ)

Dessert

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:45(L.O.23:15)
Saturday Dinner: 16:00 - 23:45(L.O.23:15)
Sunday Dinner: 16:00 - 23:45(L.O.23:15)

Close

Open everyday

Average price

Dinner: 2,000 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info