All-you-can-eat all-you-can-drink on 2 hours 2000 yen
Buffet
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Ingredients:
Potato
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Deep-fry
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
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Cooking:
Deep-fry
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
アジと大葉の包み上げ
Tsutsumiage (deep fried)
Ingredients are wrapped in wantan or dumpling dough and deep-fried.
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Ingredients:
Horse mackerel, Perilla
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Cooking:
Deep-fry
Ground chicken meat rounded, breaded, then fried.
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Ingredients:
Chicken, Garlic, Hen's egg
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Cooking:
Deep-fry
ポテトチーズフライ
Deep-fried cheese
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Ingredients:
Cheese, Potato
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Cooking:
Deep-fry
牛肉のさくさくコロッケ
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
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Ingredients:
Ground meat, Potato, Hen's egg, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
野菜のさくさくコロッケ
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
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Ingredients:
Onion, Carrot, Green peas, Potato, Hen's egg, Bread crumbs
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Flavor:
Cooking oil
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Cooking:
Deep-fry
かぼちゃのさくさくコロッケ
Other croquettes
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Ingredients:
Pumpkin
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Cooking:
Deep-fry
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Rice
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Cooking:
Bake/Roast
キムチチャーハン
Fried rice with kimchi
A dish of rice mixed with kimchi and eggs, etc., stir-fried together.
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Ingredients:
Rice, Kimchi
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Cooking:
Stir-fry
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
海鮮塩焼きそば
Yakisoba noodles with salt
Meat or seafood stir-fried with vegetables and noodles, seasoned with salt and pepper.
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Ingredients:
Pork, Green pepper, Cabbage, Yakisoba
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
タレの効いたサイコロステーキ丼
Steak rice bowl
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
鶏鍋(白湯/チゲ/チゲ味噌/魚介醤油/ゆず塩/ごま豆乳/海老味噌)
Shamo chicken hotpot
Shamo chicken cooked with vegetables etc. in a broth, served in a pot.
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
Meat or seafood cooked with vegetables and other ingredients in a special divided bowl with a different broth in each half of the bowl.
Gyoza dumplings cooked with vegetables etc. in a broth, served in a pot.
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Ingredients:
Ground pork, Chinese cabbage, Japanese leek, Garlic, Shiitake, Konjac noodles, Tofu, Dumpling wrappers
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Flavor:
Dashi
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Cooking:
Simmer
鶏しゃぶ鍋
Chicken shabu-shabu
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
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Ingredients:
Chicken
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Cooking:
Boil
プチひんやりケーキ
Sweets / cake buffet
プチロールケーキ盛り合わせ
Sweets / cake buffet
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Ingredients:
Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Coffee, Gelatin
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Cooking:
Harden/Congeal
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Yogurt
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)