Restaurant Detail
Address | 3-5-6, Minamishinagawa, Shinagawa-ku, Tokyo, 140-0004 |
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Japanese Address |
〒140-0004 東京都品川区南品川3-5-6 2F
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Access | Keikyu Main Line Aomono-Yokocho Station 1-minute walk, Keikyu Main Line Shin-Bamba Station 9-minute walk |
Parking | No Parking |
Phone Number | +81-3-6712-8624 |
Hours |
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Friday & Day before holiday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday Dinner: 17:30 - 23:30(L.O.22:30, Drink L.O. 23:00) |
Close |
Every Sunday |
Average price | Lunch 1,000 JPY Dinner 4,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, MUFG, UC |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). 【席のみ予約の場合】 ご予約のキャンセル、人数変更に関してはキャンセル料は発生しませんが、早めのご連絡をお願い致します。無断キャンセルの場合、今後当店のご利用をお断りいたします。 【コース予約の場合】 ・人数の変更について 人数の変更期限は基本的に前日の営業終了時までとなります。万が一ご予約当日に人数の変更がある場合、午前10時30分までにご連絡を頂ければ、人数が減ってもギリギリ対応できますが、過ぎた場合、減った人数分の代金は100%頂戴致します。 ・ご予約のキャンセルについて ご予約当日にキャンセルの場合で、ご連絡があった場合、コースのお料理代金のみ、人数分を100%頂戴します。 ご連絡がなく、無断キャンセルの場合は、ご予約いただいたコース全額を人数分ご請求致しますのでご理解ください。 |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 45 |
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Banquet Maximum Party Size |
Seating 45 Standing 50 |
Reservation Maximum Party Size | 20 - 45 |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Kid Friendly | Children are welcome |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
Menu | All you can drink menu |
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Take-out (Take-away) | Takeout available |
Dress Code | Casual, Formal |
Infection prevention FAQUpdated on December 21, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.