Buckwheat noodles served on a bamboo strainer with yuba (tofu skin)
- Ingredients: Buckwheat, Yuba (tofu skin), Edible wild plants, Kamaboko (boiled fish paste), Snow peas
- Flavor: Soy sauce, Sugar, Kombu dashi, Dried Bonito Soup, Seafood broth
- Cooking: Simmer, Boil
tax included
Buckwheat noodles with tempura
- Ingredients: Hen-of-the-woods, Japanese leek, Kamaboko (boiled fish paste), Snow peas, Shishito pepper
- Flavor: Soy sauce, Sugar, Kombu dashi, Dried Bonito Soup, Seafood broth
- Cooking: Deep-fry, Boil
tax included
Buckwheat noodles
- Ingredients: Hen-of-the-woods, Edible wild plants, Japanese leek, Snow peas, Kamaboko (boiled fish paste)
- Flavor: Soy sauce, Sugar, Kombu dashi, Dried Bonito Soup, Seafood broth
- Cooking: Boil
tax included
Tanuki buckwheat noodles
Warm buckwheat noodles topped with fried tempura batter.
- Ingredients: Buckwheat, Tempura scraps, Scallion/Green onion/Leek, Kamaboko (boiled fish paste)
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Wild vegetable buckwheat noodles
Warm buckwheat noodles topped with wild vegetables.
- Ingredients: Edible wild plants, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin), Wasabi
- Cooking: Raw
tax included
Wheat noodles with a topping
A dish of wheat noodles in a hot soup broth.
- Ingredients: Udon
- Flavor: Noodle dipping sauce, Wasabi
- Cooking: Boil
tax included
Tanuki-style wheat noodles
A dish of wheat noodles sprinkled with tempura bits.
- Ingredients: Udon, Tempura scraps
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Hen-of-the-woods
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Wheat noodles served on a bamboo strainer with yuba (tofu skin)
A dish of wheat noodles topped with yuba (tofu skin),served on a bamboo strainer.
- Ingredients: Yuba (tofu skin), Udon
- Flavor: Tsuyu
- Cooking: Boil
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon, Mushroom
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour
- Flavor: Spices
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)