Menu Recommendations
ゆばそば
Buckwheat noodles served on a bamboo strainer with yuba (tofu skin)
Recommend
- Ingredients: Buckwheat, Yuba (tofu skin), Edible wild plants, Kamaboko (boiled fish paste), Snow peas
- Flavor: Soy sauce, Sugar, Kombu dashi, Dried Bonito Soup, Seafood broth
- Cooking: Simmer, Boil
tax included
日光舞茸の天ぷらそば
Buckwheat noodles with tempura
Recommend
- Ingredients: Hen-of-the-woods, Japanese leek, Kamaboko (boiled fish paste), Snow peas, Shishito pepper
- Flavor: Soy sauce, Sugar, Kombu dashi, Dried Bonito Soup, Seafood broth
- Cooking: Deep-fry, Boil
tax included
日光舞茸そば
Buckwheat noodles
Recommend
- Ingredients: Hen-of-the-woods, Edible wild plants, Japanese leek, Snow peas, Kamaboko (boiled fish paste)
- Flavor: Soy sauce, Sugar, Kombu dashi, Dried Bonito Soup, Seafood broth
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)