Detailed Course Contents
27,500 JPY Course (11 Items)
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Offer period:
01/Oct/2019 ~ -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 240 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 3 sets per day.
Reservation
Reservations must be made 8 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 14 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Other snacks / delicacies
Pre-appetizer dish
Appetizer
Nikogori (gelatin and boiled fish soup)
| Menu Info | A dish of stewed ingredients wholly cooled and jellied. |
|---|---|
| Cooking | Simmer |
Pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Japanese pufferfish milt
| Menu Info | Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar. |
|---|---|
| Ingredients | Milt |
Abalone sashimi
| Menu Info | Thinly cut raw abalone served with soy sauce. |
|---|---|
| Ingredients | Abalone |
Boiled pufferfish
| Menu Info | A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments. |
|---|---|
| Ingredients | Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Other hotpots
| Cooking | Simmer |
|---|
Zosui (only rice)
| Ingredients | Rice |
|---|
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)