Restaurant Detail
| Address | 4-8-18, Shimohoya, Nishitoukyo-shi, Tokyo, 202-0004 |
|---|---|
| Japanese Address |
〒202-0004 東京都西東京市下保谷4-8-18 1F
|
| Access | Seibu Ikebukuro Line Hoya Station North Exit 4-minute walk, Seibu Ikebukuro Line Oizumi-Gakuen Station North Exit 25-minute walk |
| Parking | No Parking |
| Phone Number | +81-42-439-9560 |
| Hours |
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:30 - 22:00(L.O.21:30, Drink L.O. 21:30) Saturday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30), Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) |
| Close |
Every Monday |
| Average price | Lunch 1,500 JPY Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, SUGOCA, HAYAKAKEN, TOICA, manaca, Kitaca, nimoca, PiTaPa, iD, QUICPay, QUICPay＋, LINE Pay, Alipay, Apple Pay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats A cancellation fee may be charged. For details, please check with the shop with which you made your reservation. |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Sommelier on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, Big lunch |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on June 15, 2022 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.