Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 14 guests only.
Menu Information
Appetizer
Pre-appetizer dish
Assorted appetizers
Soup Dish
Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Sashimi
Sashimi
Main Dish
* Please select 1 dish from the menu below.
Meat cuisine
Fish cuisine
Rice Dish
Donabe Gohan (rice in an earthen pot)
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)