Detailed Course Contents
13,000 JPY Course (12 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 14 guests only.
Menu Information
Pre-appetizer dish
Appetizer
Hassun (seasonal side dish)
| Menu Info | A dish presented in a tray called "hassun," served during a Japanese course meal. |
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Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Sashimi
Stew
Grilled dish
Kuchinaoshi (refreshment)
| Menu Info | A refreshing dish or beverage served during a course meal. |
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A la carte
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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Rice dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)