Detailed Course Contents
3,780 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 05:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 14 to 80 guests only.
Menu Information
Crispy Fried Tortillas
| Menu Info | Taco tortillas that are lightly battered and fried. |
|---|---|
| Ingredients | Tortilla |
| Cooking | Deep-fry |
Salad
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Tomato cream pasta
| Ingredients | Tomato, Wheat flour, Spaghetti, Milk |
|---|---|
| Cooking | Boil |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Side dish of the day
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 32 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)