Detailed Course Contents
4,860 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 05:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 14 to 80 guests only.
Menu Information
Marinated duck and vegetables
| Menu Info | Duck and vegetables marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Duck meat, Onion |
| Cooking | Mix/Blend |
Seafood salad
| Cooking | Mix/Blend |
|---|
Salmon Carpaccio
| Menu Info | Thinly sliced salmon covered in olive oil and seasonings like salt and pepper. |
|---|---|
| Ingredients | Fatty salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Calpas
| Menu Info | A type of semi-dry or dried sausage. |
|---|---|
| Ingredients | Ground beef and pork, Garlic |
| Cooking | Bake/Roast |
Popcorn
| Ingredients | Corn |
|---|---|
| Cooking | Roast/Parch |
Beef jerky
| Menu Info | A classic snack of meat which is coated in salt and spices and dried. |
|---|---|
| Ingredients | Beef jerky |
| Cooking | Dry |
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Cheese Pasta
| Ingredients | Spaghetti, Cheese |
|---|---|
| Cooking | Boil |
Assorted fruit
| Menu Info | Platter of various kinds of fruit. |
|---|
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball : 3 Type / Shochu Highball, Sour : 4 Type / Shochu (Distilled spirits) : 2 Type / Cocktails : 32 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)