ravenna

The restaurant, itself, could use a re-design, but the food was very good. I was a little disappointed at the wine list, but most Japanese business hotel restaurants don't have a true sommelier at their disposal, so they can't be negatively judged for that. The wine list, though, isn't so difficult ...to put together - all they need to do is read some decent wine magazines and go with some reasonably good vintages. The service, like most business hotels, is good. I've stayed at this hotel every time I've been to Japan, starting and ending my 6-8 week explorations here. If I found any fault with it, such a problem would be minor. I'm treated very well, recognized as a frequent client, and appreciate that.

Visited April 2016