Detailed Course Contents
7,721 JPY Course (9 Items)
SAIKA
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
オードブル二点盛り
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
四季の野菜焼き
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
ガーリックシュリンプ
Garlic shrimp
| Menu Info | Garlic flavored shrimp fried in extra butter or oil. |
|---|---|
| Ingredients | Garlic, Shrimp |
| Flavor | Butter, Cooking oil |
| Cooking | Stir-fry |
黒毛和牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
ガーリックライスとお味噌汁
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Flavor | Soy sauce, Miso |
| Cooking | Stir-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)