Detailed Course Contents
18,057 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted hors d'oeuvres of the day, 3 kinds
| Menu Info | An assorted 3 kinds of hors d'oeuvres that change every day. |
|---|
Grilled / sauteed vegetables
| Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
|---|---|
| Cooking | Bake/Roast |
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras, Apple |
| Cooking | Bake/Roast |
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Live lobster teppanyaki
| Menu Info | Live lobster grilled in the shell. |
|---|---|
| Ingredients | Lobster |
| Cooking | Teppanyaki |
Scalded tomato steeped in dashi soup broth
| Menu Info | A dish of scalded tomato steeped in dashi soup stock for seasoning. |
|---|---|
| Ingredients | Tomato |
| Flavor | Dashi |
| Cooking | Chill |
Meat Cuisine
* Please select 1 dish from the menu below.
Extra premium sirloin steak 100g
| Menu Info | A dish prepared using extra premium sirloin from the back to the loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Cut, Bake/Roast |
Wagyu Chateaubriand steak 80g
| Menu Info | Grilled rare part of beef tenderloin. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Teppanyaki |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)