Detailed Course Contents
2,500 JPY Course (6 Items)
ランチコース(Lunch Course)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 1 guests.
All guests are required to reserve the same course.
Menu Information
前菜3種盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
フォカッチャ
Focaccia
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
季節のミニスープ
Soup
パスタ
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
本日の白身魚のソテー
Fish cuisine
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)