Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Potato starch
- Flavor: Soy sauce, Sake(Japanese rice wine), Salt
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken, Ginger, Potato starch
- Flavor: Sake(Japanese rice wine), Soy sauce, Salt
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Assorted dishes
- Ingredients: Chicken, Yakisoba, Carrot, Cabbage, Japanese mustard spinach, Ginger, Rice
- Flavor: Yakisoba sauce, Soy sauce
- Cooking: Deep-fry, Stir-fry
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Spring roll wrapper, Cheese
- Cooking: Deep-fry
tax included
Chicken nuggets
- Ingredients: Chicken, Garlic, Hen's egg
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Japanese quail egg, Bread crumbs
- Cooking: Deep-fry
tax included
Roasted pork
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
- Ingredients: Pork, Rice
- Flavor: Soy sauce, Salt, Sugar, Mirin
- Cooking: Simmer
tax included
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
- Ingredients: Rice, Roasted pork
- Flavor: Soy sauce, Salt, Sugar, Mirin
- Cooking: Simmer
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen, Roasted pork, Narutomaki (spiral pattern fish paste), Pickled bamboo shoots, Wakame, Japanese leek
- Flavor: Soy sauce, Chicken oil, Chicken bone broth
- Cooking: Boil
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen, Yuba (tofu skin), Daikon radish sprouts, Japanese leek, Wakame, Narutomaki (spiral pattern fish paste), Pickled bamboo shoots
- Flavor: Soy sauce, Chicken oil, Chicken bone broth
- Cooking: Boil
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon, Daikon radish sprouts, Ginger, Carrot, Cabbage, Japanese mustard spinach
- Flavor: Salt, Pepper, Soy sauce
- Cooking: Stir-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Vegetable croquette
A dish of potatoes and mixed vegetables mixed, breaded, and fried in oil.
- Ingredients: Onion, Carrot, Green peas, Potato, Hen's egg, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)