Detailed Course Contents
5,400 JPY Course
1コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
先付（本日の先付）
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
造り（鮮魚のお造り3点盛り）
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
サラダ（本日のサラダ）
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
揚げ（カニクリームコロッケ）
Crab cream croquette
| Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
|---|---|
| Ingredients | Bread crumbs, Crab |
| Flavor | White sauce |
| Cooking | Deep-fry |
一品（ホタテバター醤油焼き）
Grilled scallop with butter
Soy sauce
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallop |
| Flavor | Butter, Soy sauce |
| Cooking | Bake/Roast |
一品（牛ハラミ串）
Beef skirt steak skewer
| Menu Info | Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame. |
|---|---|
| Ingredients | Beef skirt |
| Cooking | Broil/Barbecue |
焼き（本日の干物）
Dried fish of the day
| Menu Info | Different dried fish is available depending on the day. |
|---|---|
| Cooking | Dry, Bake/Roast |
〆物（握り寿司）
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)