Detailed Course Contents
5,400 JPY Course
2コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
先付（本日の先付）
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
造り（鮮魚のお造り3点盛り）
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
サラダ（本日のサラダ）
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
揚げ（まるごと海老フライ）
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
一品（サザエのつぼ焼き）
Grilled turban shell
| Menu Info | Turban shells grilled inside the shell. |
|---|---|
| Ingredients | Turban shell |
| Flavor | Sake(Japanese rice wine) |
| Cooking | Grill |
一品（ラルポーク串）
Grilled pork skewer
| Menu Info | Bite-size pork threaded on skewers and grilled. |
|---|---|
| Ingredients | Pork |
| Cooking | Skewer roasting |
焼き（本日の干物）
Dried fish of the day
| Menu Info | Different dried fish is available depending on the day. |
|---|---|
| Cooking | Dry, Bake/Roast |
〆物（ペペロンチーノ）
Peperoncino
| Ingredients | Garlic, Spaghetti |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)