Detailed Course Contents
7,560 JPY Course
3コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 25 guests only.
Menu Information
先付（本日の先付）
Appetizer of the day
| Menu Info | Appetizer that changes every day. |
|---|
造り（本日のお造り4点盛り）
Assorted sashimi, 4 kinds
| Menu Info | Platter of 4 kinds of seafood sashimi. |
|---|
サラダ（本日のサラダ）
Salad of the day
| Menu Info | Salad that changes every day. |
|---|
揚げ（海鮮天麩羅盛り合わせ）
Assorted seafood tempura
| Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
一品（浜焼きの盛り合わせ）
Assorted seafood grill
| Menu Info | Platter of various kinds of seafood to grill and eat at your table. |
|---|---|
| Cooking | Broil/Barbecue |
焼き（本日の干物）
Dried fish of the day
| Menu Info | Different dried fish is available depending on the day. |
|---|---|
| Cooking | Dry, Bake/Roast |
〆物（握り寿司）
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)