Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Pickles
Ingredients | Pickles |
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Cooking | Pickle |
Dry-cured ham
Ingredients | Pork, Cheese |
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Cooking | Raw |
Tuna tartare salad
Ingredients | Tuna, Avocado |
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Cooking | Mix/Blend |
Mussels steamed in wine
Menu Info | Mussels flavored with condiments and steamed with wine. |
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Ingredients | Mussel |
Flavor | Wine |
Cooking | Steam |
Pasta with tomato sauce, mozzarella, and basil
Menu Info | Pasta mixed with tomato sauce and topped with mozzarella cheese and basil. |
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Ingredients | Tomato, Basil, Spaghetti, Cheese |
Cooking | Boil |
Ice cream
Ingredients | Hen's egg, Milk |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)