Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Ajillo
- Ingredients: Mushroom, Garlic
- Flavor: Olive oil
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Tomato risotto
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.
- Ingredients: Tomato, Rice
- Flavor: Butter
- Cooking: Stew
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pescatore
- Ingredients: Squid, Octopus, Manila clam, Garlic, Spaghetti, Shrimp
- Flavor: Olive oil, Red pepper, Oregano
- Cooking: Boil
tax included
Carbonara
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)