Detailed Course Contents
4,800 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Salsiccia and cherry mozzarella pinchos
Raisin and fig cream cheese dip
Today's Garden-Style Carpaccio
Fluffy cheese Caesar salad
Fish and chips
Rose Tteokbokki
Pasta of the day
| Menu Info | Pasta that changes every day. |
|---|---|
| Ingredients | Spaghetti |
| Cooking | Boil |
Roast pork with porcini cream sauce
Homemade pudding
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 1 Type / Cocktails : 3 Type / Wine : 1 Type / Soft Drinks : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)