生ハムを巻いたポークカツレツ えごまの葉添え
Pork cutlet wrapped in prosciutto, served with perilla leaves
ベーコンとキノコのロゼパスタ
Korean style tomato cream pasta
ポルチーニのクリームソース マファルディーネ
porcini cream sauce maffaldine
丸ごとカマンベールのアヒージョ
whole camembert cheese
大山鶏レバーのやわらかコンフィ
soft confit of daisen chicken liver
ロゼトッポギ(イタリア風トッポギ)
spicy stir fried Korean rice cakes (Italian ver)
ゼッポリーニ ヤンニョムソース
zeppolini with yangnyeom sauce
自家製ベーコンのシーザーサラダ
caesar salad with homemade smoked bacon
大豆ミートのスパイシーサラダ
spicy soy meat salad
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
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Ingredients:
Pickles
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Cooking:
Pickle
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Ingredients:
Pork
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Cooking:
Raw
Salted salmon which is dried and smoked.
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Ingredients:
Smoked salmon
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Cooking:
Smoke
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
ロゼトッポギ(イタリア風トッポギ)
spicy stir fried Korean rice cakes (Italian ver)
ゼッポリーニ ヤンニョムソース
Zeppole with Yangnyeom Sauce
フレンチフライ(プレーン)
French fries (plain)
フレンチフライ(チーズ / スイートチリ)
French fries (cheese/sweet chili)
フライドチキン シラチャーソース
fried chicken sriracha sauce
イカとブロッコリーの炒め
Stir-fried squid and broccoli
きのこのゴルゴンゾーラグラタン
mushroom gorgonzola gratin
アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
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Cooking:
Bake/Roast
エビときのこのアヒージョ
Shrimp and mushroom ajillo
丸ごとカマンベールのアヒージョ
Whole Camembert Ajillo
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
ポテトサラダ 温玉のせ
Potato salad topped with hot spring eg
大豆ミートのナチョス
Soy meat nachos
エビとアボカドのポキスタイル
shrimp and avocado poke styl
レーズンとイチジクのクリームチーズ
raisin and fig cream cheese
大山鶏レバーのやわらかコンフィ
Soft confit of daisen chicken liver
ベーコンとキノコのロゼパスタ
Korean style tomato cream pasta
自家製ボロネーゼ
Homemade Bolognese
ヴィーガン野菜のペペロンチーノ
Vegan vegetable peperoncino
ポルチーニのクリームソース マファルディーネ
porcini cream sauce maffaldine
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
生ハムとルッコラ
Prosciutto and arugula pizza
Sauce is spread onto pizza dough, which is topped with ingredients such as prosciutto, then baked and served with arugula on top.
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Ingredients:
Arugula, Raw ham
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Cooking:
Bake/Roast
クワトロフォルマッジ はちみつ添え
quattro formaggi served with honey
骨付きチキンの半身グリル
Grilled half bone-in chicken
生ハムを巻いたポークカツレツ えごまの葉添え
Prosciutto-wrapped pork cutlet with perilla leaves
和牛の赤ワインソース煮込み
wagyu beef stew in red wine
自家製壺入り生ぷりん
homemade raw pudding in a jar
白玉と抹茶アイス
rice flour dumplings and matcha ice cream
濃厚チョコレートムース
chocolate mousse
季節のデザート
Dessert of the season
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)