しゃぶ焼 ふくのや

FUKUNOYA

  • Credit Card
  • Smoking
  • English OK
  • Fugu (Puffer Fish / Blowfish),Izakaya (Japanese Style Pub),Crab
  • Dinner 10,000 JPY
  • 03-6452-4629 (+81-3-6452-4629)
  • 18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ebisu(Tokyo)
    Subway Hibiya Line Ebisu Station Exit 3 2-minute walk

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しゃぶ焼 とらふぐ 上身(しお/にんにく/たれ)

Grilled pufferfish

Popular

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish, Japanese pufferfish
  • Flavor: Salt, Yuzu ponzu, Gochujang, Japanese pepper, Garlic
  • Cooking: Bake/Roast, Medium, Rare, Grill

tax included

しゃぶ焼 とらふぐ あら身(しお/にんにく/タレ)

Japanese pufferfish

  • Ingredients: Pufferfish, Japanese pufferfish
  • Flavor: Salt, Yuzu ponzu, Gochujang, Japanese pepper, Garlic
  • Cooking: Grill, Well-done, Bake/Roast

tax included

しゃぶ焼 とらふぐ とうとう身(しお/にんにく/タレ)

the inner layer of the puffer fish skin

  • Cooking: Bake/Roast

tax included

生たらばがに(蟹の王様、すだちを搾って)

Grilled red king crab leg

Popular

A dish of single red king crab leg grilled over an open flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

生ずわいがに(むき身をお好みの味で)

Grilled crab leg

An entire grilled crab leg.

  • Ingredients: Crab, Snow crab
  • Cooking: Bake/Roast, Medium, Rare, Very rare, Grill

tax included

蟹の贅沢盛り(たらば蟹とズワイ蟹の贅沢盛り)

Assorted crab

  • Ingredients: Red king crab, Snow crab

tax included

活あわび(まるごと一杯を贅沢に)

Charcoal grilled abalone

A dish of flavored, charcoal grilled abalone in the shell.

  • Ingredients: Abalone
  • Flavor: Salt, Soy sauce: Others, Sudachi
  • Cooking: Bake/Roast, Medium, Rare, Very rare, Grill

tax included

北海道の水だこ(にんにく、一味しょうゆ)

Seared octopus

A dish of octopus seared on the surface at high temperature.

  • Ingredients: Octopus
  • Flavor: Garlic, Soy sauce, Cayenne pepper powder
  • Cooking: Seared

tax included

しゃぶ焼盛合せ (本日のおまかせ)

Assorted grilled food

tax included

えりんぎ

Eringi Mushrooms

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

ながいも

Charcoal grilled Chinese yam

  • Ingredients: Chinese yam
  • Cooking: Bake/Roast

tax included

長ねぎ

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

なす

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant
  • Cooking: Bake/Roast

tax included

伏見とうがらし

Grilled sweet long pepper

  • Ingredients: Fushimi pepper
  • Cooking: Bake/Roast

tax included

しいたけ

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

野菜盛り

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

とらふぐ てっさ(ふぐ刺し)

Thinly sliced pufferfish sashimi

Popular

Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Pufferfish, Japanese pufferfish
  • Cooking: Raw

tax included

とらふぐ ぶつ刺し

Japanese pufferfish

  • Ingredients: Pufferfish, Japanese pufferfish
  • Flavor: Yuzu ponzu
  • Cooking: Raw, Double-boil

tax included

とらふぐ 皮湯引き

Pufferfish skin sashimi

Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.

  • Ingredients: Pufferfish, Japanese pufferfish
  • Flavor: Ponzu
  • Cooking: Cut, Double-boil

tax included

とらふぐ たたき

Sashimi of Tiger Puffer Fish (grilled surface)

tax included

水だこ うす造り

Thinly sliced octopus sashimi

Raw octopus sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Octopus
  • Flavor: Ponzu, Soy sauce, Salt
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday ※Open for business with no days off all August

Average price

Dinner: 10,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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