Detailed Course Contents
15,100 JPY Course (8 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Bruschetta
| Menu Info | Sliced bread topped with food ingredients flavored with seasonings. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Other Pastas
| Cooking | Boil |
|---|
Fish cuisine
Tagliata
| Menu Info | Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables. |
|---|---|
| Ingredients | Beef, Tomato, Arugula |
| Flavor | Balsamic vinegar, Butter, Olive oil |
| Cooking | Bake/Roast |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)