Detailed Course Contents
7,500 JPY Course (7 Items)
-
Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
17:30 - 23:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
TUE/WED/THU
Reservation
Reservations must be made 1 business days in advance.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
Menu Information
Bruschetta
| Menu Info | Sliced bread topped with food ingredients flavored with seasonings. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Marinated roast beef
| Menu Info | Roast beef marinated in various seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Mix/Blend |
Salad
Vongole Rosso
| Menu Info | Pasta mixed with seasoned Manila clams and cooked tomato sauce. |
|---|---|
| Ingredients | Manila clam, Tomato, Garlic, Anchovy, Spaghetti |
| Flavor | Red pepper |
| Cooking | Boil |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Dessert
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)