ENEKO

We had a great dinner experience (full menu without wine pairing) at this place. Staff spoke English and there was a English menu. The whole dining experience was very different from the starters to the desserts. The concept n dishes were wonderfully prepared and very creative. The best was the ...egg truffle - very different from the other restaurants in the world we have eaten. The other item we like was the mushroom pasta... the whole mushroom was sliced thinly to resemble pasta (angel hair). The setup was simple, no white tablecloth n concrete floor which makes dining a simple affair. Would like to return should opportunity arises.

Visited February 2019

This is my favorite fine-dining restaurant in Tokyo. Here, it's all about the experience of the food. It should be enjoyed with loved ones on special occasions. Not so much for business lunch / dinner. The cuisine is elaborate whilst still focusing and celebrating the core ingredients of the Basque ...country. The truffle egg is a supplement that is well worth having. Our head waiter Kishi san remembered us from our first visit and went over the top to make our parents feel welcome. Arigatōgozaimashita!

Visited November 2018

I went to have dinner with 2 friends, we had the Helmuga course (¥13,000). One of the best course menus I've ever had. They have 2 different spaces where you can enjoy some appetizers before going to the dinning room, a very different experience from what you would usually get in a restaurant. The s...ervice as well is excellent, their staff are from different nationalities and it was so fun to chat with them. The only thing I was worried about was the dessert, pineapple and celery. I'm not a huge fan of celery but I wanted to give it a try. I was so surprised to discover celery tastes wonderful with pineapple, and it ended up being one of my favorite plates. And at the end, they prepared a little short cake for my friend (who we were celebrating her going to another country) with the phrase "お疲れ様です！" Overall, just a wonderful experience.

Visited March 2018

Eneko Tokyo has a very strong background. The kitchen is supervised by chef Eneko Atxa of 3* Azurmendi, the youngest Spaniard chef to be awarded 3 Michelin stars. The restaurant serves creative basque dishes using new cooking techniques that uses seasonal and local ingredients. All the dishes are be...autifully presented. Great dining experience with excellent service and food. Lunch set ~ ¥7,500

Visited March 2018