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Ingredients:
Chicken
-
Flavor:
Salt
-
Cooking:
Bake/Roast
牛もつ鉄板焼き
Other yakiniku / organ meats
-
Ingredients:
Beef organ meat
-
Flavor:
Salt
-
Cooking:
Simmer
-
Ingredients:
Pork
-
Flavor:
Salt
-
Cooking:
Bake/Roast
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
馬刺し二点盛り
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
-
Cooking:
Raw
明太入り厚焼き卵
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
-
Cooking:
Bake/Roast
Burdock lightly battered and fried in oil.
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
さつまいもスティック
Other fried foods
-
Ingredients:
Sweet potato
-
Cooking:
Deep-fry
手羽先の唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)