Detailed Course Contents
4,378 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Food dressed with sesame
| Menu Info | A dish of ingredients dressed with sauce made from roasted sesame seeds, sugar and soy sauce. |
|---|---|
| Ingredients | Sesame |
| Cooking | Dress |
Sauteed salmon
| Menu Info | Salmon is seasoned with salt and pepper, then sauteed with butter, oil, etc. |
|---|---|
| Ingredients | Salmon |
| Flavor | Salt, Butter, Pepper |
| Cooking | Bake/Roast |
Vegetable curry
| Cooking | Simmer |
|---|
A pickled dish
| Ingredients | Mozuku (seaweed), Conger eel |
|---|
Sliced dried radish
| Menu Info | Thinly sliced radish which is laid out to dry in the sun, and often used in simmered dishes and pickles. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Dry |
Locally raised chicken chawanmushi (steamed egg custard)
| Menu Info | Beaten Locally raised chicken eggs, food ingredients, and dashi soup stock mixed in a cup and steamed in a steamer. |
|---|---|
| Ingredients | Hen's egg |
| Flavor | Dashi |
| Cooking | Steam |
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Assorted pickles, 3 kinds
| Menu Info | Platter of 3 kinds of pickles. |
|---|---|
| Ingredients | Leaf vegetable |
| Cooking | Pickle |
Kinpira gobo (braised burdock root and carrot)
| Menu Info | A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce. |
|---|---|
| Ingredients | Burdock, Carrot |
| Cooking | Bake/Roast |
Smoked salmon
| Menu Info | Salted salmon which is dried and smoked. |
|---|---|
| Ingredients | Smoked salmon |
| Cooking | Smoke |
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
Other Dim Sum
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Pasta with Meat Sauce
| Ingredients | Ground beef and pork, Tomato, Onion, Carrot, Garlic, Spaghetti |
|---|---|
| Cooking | Boil |
Grilled cheese
| Menu Info | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
|---|---|
| Ingredients | Cheese, Processed vegetable |
| Cooking | Bake/Roast |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Buckwheat noodles
| Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil, Chill |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)