Menu Recommendations
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Hen's egg
- Cooking: Simmer
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Shrimp, Seasonal vegetables, Processed marine product
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Egg (extra)
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Beer
- Types of drink: Beer
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Wine
- Types of drink: Wine
6,028 JPY Course
-
Offer period:
13/Sep/2019 ~ -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
4,378 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)