Detailed Course Contents
6,600 JPY Course
洋中ＭＩＸ大皿コース
Recommend
-
Offer period:
13/Sep/2019 ~ -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
よだれ鶏
Spicy chicken
| Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
| Cooking | Boil |
四種オードブル盛り合わせ
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
海の幸のサラダ仕立て～サフランソース～
Salad
| Flavor | Saffron |
|---|
海老チリと海老マヨのコンビネーション
Stir-fried shrimp in chili sauce, and stir-fried shrimp dressed with mayonnaise sauce
| Menu Info | Shrimp stir-fried and dressed with a sauce prepared from Chinese chili bean sauce mixed with ketchup. And Shrimp stir-fried and mixed with a sauce prepared from mayonnaise, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Chinese chili bean sauce, Tomato ketchup, Mayonnaise |
| Cooking | Stir-fry, Dress |
オーストラリア産牛ロースグリエ～濃厚赤ワインソース～
Grill grid
| Menu Info | A dish of meat, seafood, and vegetables grilled over an open flame. |
|---|---|
| Ingredients | Beef loin |
| Flavor | Red wine |
| Cooking | Grill |
シェフのおすすめ特選パスタ
Pasta dish
| Ingredients | Pasta |
|---|---|
| Cooking | Boil |
お任せデザート盛合わせ
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)