"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Live spear squid sashimi
Live spear squid sliced and served in a vessel.
- Ingredients: Spear squid
- Cooking: Raw
tax included
Horse meat sashimi
- Ingredients: Horse meat
- Cooking: Raw
tax included
Anago (conger eel) sashimi
Thinly cut raw eel served with soy sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Omelet of spicy cod roe
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Squid tempura
- Ingredients: Squid, Wheat flour, Vegetable
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
French toast
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Namero (chopped and seasoned seafood)
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
- Ingredients: Eggplant
- Cooking: Deep-fry
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat, Pork organ
- Cooking: Bake/Roast
tax included
Grilled mackerel skewers
Mackerel grilled on a skewer.
- Ingredients: Mackerel
- Cooking: Skewer roasting
tax included
Fried ramen
Noodles mixed with pork bone soup and sauce, grilled with meat and vegetables together on an iron hot plate.
- Ingredients: Pork, Cabbage, Ramen
- Cooking: Bake/Roast
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Sashimi
tax included
Sashimi
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Mizutaki
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Marinated cod roe
- Cooking: Bake/Roast
tax included
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe
tax included
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
- Ingredients: Beef organ meat, Pork organ
- Cooking: Bake/Roast
tax included
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
- Ingredients: Chicken tenderloin
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
"Taki" gyoza
Dumplings filled with ground meat and vegetables, etc. served in broth.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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