博多前 炉ばた 一承 東京上野

Issho

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Charcoal Grill Dishes
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-5830-3785 (+81-3-5830-3785)
  • Monday - Friday 16:00 - 24:00 Saturday & Sunday 17:00 - 24:00 Saturday & Sunday 11:30 - 14:30
  • Ueno(Tokyo)
    Subway Ginza Line Ueno Station Exit 9 2-minute walk

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博多胡麻サバ

Sashimi

Recommend

tax included

穴子の活き造り

Sashimi

tax included

朝〆鮮魚と糸島野菜のカルパッチョ

Sashimi

Recommend

tax included

玄界灘産野北漁港直送 刺身三種盛り合わせ

Assorted sashimi, 3 kinds

Recommend

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

真鯛の藁炙り刺し

Sashimi

tax included

まるごと一本ヤリイカ三昧

Sashimi

tax included

【熊本直送】さくら刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

博多もつ鍋 味噌/醤油

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

『伊都の豚』豚しゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

博多水炊き

Mizutaki

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

博多 明太玉子焼き

Omelet of spicy cod roe

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax included

博多 一口焼き餃子

Bite-size gyoza

Grilled bite-size dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Cooking oil
  • Cooking: Bake/Roast

tax included

手羽串

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

糸島豚つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

豚巻きレンコン

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

九州野菜の炉端焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

サバコロッケ 二個

Other croquettes

  • Cooking: Deep-fry

tax included

ヤリイカと糸島野菜の天ぷら 黄身雲丹醤油

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

生明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

肉味噌博多もつ焼き

Grilled organ meats

Bite-sized pieces of grilled seasoned organ meats on a skewer.

  • Ingredients: Beef organ meat, Pork organ
  • Cooking: Bake/Roast

tax included

博多鶏ササミのしぎ焼き

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

特大鯖の姿串焼き

Grilled fish skewer

An entire fish threaded on a skewer and grilled.

  • Cooking: Skewer roasting

tax included

博多炊き餃子

"Taki" gyoza

Dumplings filled with ground meat and vegetables, etc. served in broth.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Steam

tax included

和牛もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

豚肩ロース ~九州野菜カポナータソース~

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

安納芋のポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

ラーメンサラダ

Salad reimen

Noodles and vegetables topped with dressing etc.

  • Ingredients: Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style)
  • Flavor: Salad dressing
  • Cooking: Boil

tax included

鶏骨だし汁海鮮皿うどん

Sara Udon (fried noodles with vegetable and various toppings)

A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.

  • Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
  • Cooking: Deep-fry

tax included

博多焼きラーメン

Fried ramen

  • Ingredients: Pork, Cabbage, Ramen
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 24:00
Saturday & Sunday 17:00 - 24:00
Saturday & Sunday 11:30 - 14:30

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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