玄界灘産野北漁港直送 刺身三種盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
【熊本直送】さくら刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Ponzu
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Cooking:
Simmer
博多 明太玉子焼き
Omelet of spicy cod roe
A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe
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Cooking:
Bake/Roast
博多 一口焼き餃子
Bite-size gyoza
Grilled bite-size dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Cooking oil
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Cooking:
Bake/Roast
手羽串
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
豚巻きレンコン
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
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Cooking:
Skewer roasting
九州野菜の炉端焼き
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
サバコロッケ 二個
Other croquettes
ヤリイカと糸島野菜の天ぷら 黄身雲丹醤油
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
肉味噌博多もつ焼き
Grilled organ meats
Bite-sized pieces of grilled seasoned organ meats on a skewer.
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Ingredients:
Beef organ meat, Pork organ
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Cooking:
Bake/Roast
博多鶏ササミのしぎ焼き
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
特大鯖の姿串焼き
Grilled fish skewer
An entire fish threaded on a skewer and grilled.
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
和牛もつ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
豚肩ロース ~九州野菜カポナータソース~
Pork loin
Pork dish made using a cut from the back called "Rosu."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
Noodles and vegetables topped with dressing etc.
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Ingredients:
Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style)
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Flavor:
Salad dressing
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Cooking:
Boil
鶏骨だし汁海鮮皿うどん
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
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Ingredients:
Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
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Cooking:
Deep-fry
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Ingredients:
Pork, Cabbage, Ramen
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)