Detailed Course Contents
24,000 JPY Course
極《Shabu-shabu or Sukiyaki》Wagyu beef
Recommend
All-You-Can-Eat
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
A5和牛サーロイン
Wagyu beef sirloin
| Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
|---|---|
| Ingredients | Beef sirloin, Wagyu beef |
| Cooking | Boil |
和牛しゃぶしゃぶ
Wagyu beef shabu-shabu
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Dashi |
| Cooking | Boil |
和牛すき焼き
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
20種類の野菜と珍しいキノコ
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
|---|---|
| Ingredients | Mushroom, Seasonal vegetables |
| Cooking | Simmer |
麺類
Noodle
| Cooking | Boil |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)