Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese
- Flavor: Maple syrup
- Cooking: Harden/Congeal
tax included
Foie gras poele
- Ingredients: Foie gras
- Flavor: Butter, Olive oil
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Marinated salmon
Raw salmon marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Salmon
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese, Avocado
- Flavor: Olive oil
- Cooking: Raw
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Spices
- Cooking: Deep-fry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Tube-shaped fish paste tempura
- Ingredients: Tube-shaped fish paste cake, Wheat flour, Cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Meat gratin
- Ingredients: Cheese, Beef
- Flavor: Meat sauce
- Cooking: Bake/Roast
tax included
Simmered in tomato sauce
- Ingredients: Mussel
- Flavor: Tomato sauce
- Cooking: Stew
tax included
Lasagna
Thin sheet of pasta, food ingredients and sauce placed alternately in a dish, topped with cheese, then baked in the oven.
- Ingredients: Lasagna, Cheese
- Flavor: Bechamel sauce, Meat sauce
- Cooking: Bake/Roast
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti, Tagliatelle
- Cooking: Boil
tax included
Linguine
Dish prepared using flat pasta called "linguine."
- Ingredients: Linguine, Crab
- Flavor: Tomato sauce
- Cooking: Boil
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Ingredients: White flesh fish
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Thermidor
Homard, or spiny lobster cut open in half, topped with white sauce and grilled.
- Ingredients: Spiny lobster, Lobster
- Flavor: White sauce
- Cooking: Cover/Add, Cut, Bake/Roast
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Manila clam, Asparagus, Blue-backed fish
- Flavor: Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper
- Cooking: Stew
tax included
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
- Ingredients: Potato, Milk
- Flavor: Salt, Butter, Pepper
- Cooking: Boil
tax included
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
- Ingredients: Potato, Anchovy
- Cooking: Stir-fry
tax included
Other grilled / sauteed dishes
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Chicken rice (seasoned with ketchup)
Rice stir-fried together with chicken and minced vegetables, then seasoned with ketchup.
- Ingredients: Chicken, Onion, Green peas, Rice
- Flavor: Tomato ketchup
- Cooking: Steam, Stir-fry, Cut
tax included
Seafood doria
A dish with a bed of rice, topped with stir-fried seafood with sauce, topped with cheese, then baked.
- Ingredients: Rice, Cheese
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour
- Cooking: Bake/Roast
tax included
Rice
tax included
Bread
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Chiffon cake
- Ingredients: Hen's egg, Wheat flour
- Flavor: Vanilla essence
- Cooking: Bake/Roast
tax included
Souffle
Dessert or dish with egg whites, etc., beaten until frothy and added for a light finish.
- Ingredients: Hen's egg, Wheat flour, Cheese, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)