Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Seared lamb and green salad
Menu Info | A dish of quickly char-grilled lamb meat and vegetables. |
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Ingredients | Lamb or mutton |
Cooking | Mix/Blend, Seared |
Assorted 3 kinds of boar, venison and lamb sausage, and dry-cured venison ham
Menu Info | A dish of 3 assorted boar, venison, and lamb sausages with raw venison ham served on a platter. |
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Ingredients | Lamb or mutton, Wild boar meat, Venison |
Cooking | Bake/Roast |
Other snacks / delicacies
Meat Cuisine
Grilled lamb skewer
Menu Info | Lamb meat threaded on skewers and grilled. |
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Ingredients | Lamb or mutton |
Cooking | Bake/Roast |
Lamb chops
Menu Info | Grilled boned lamb chops (ribs). |
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Ingredients | Lamb |
Cooking | Bake/Roast |
The main dish of the first course
Jingisukan
Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
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Ingredients | Lamb, Processed vegetable |
Cooking | Bake/Roast |
The main dish of the second course
Shabu-shabu
Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Lamb, Processed vegetable |
Cooking | Boil |
Rice Dish
Gyoza
Ingredients | Lamb |
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* Please select 1 dish from the menu below.
Noodle
Ingredients | Processed vegetable |
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Other rice soup / Rice cake
Ingredients | Hen's egg |
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Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)