Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
tax included
Jingisukan
tax included
Jingisukan
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Lamb chops
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Jingisukan
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Jingisukan
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Jingisukan
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Venison thigh (extra)
- Ingredients: Venison
tax included
Spareribs / barbecue
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Assorted vegetables
tax included
Garlic and onion (extra)
- Ingredients: Onion, Garlic
tax included
Bean sprouts and onion (extra)
- Ingredients: Onion, Bean sprouts
tax included
Coriander (extra)
- Ingredients: Coriander
tax included
Cabbage and shiitake (extra)
- Ingredients: Cabbage, Shiitake
tax included
Assortment of 4 mushrooms (extra)
- Ingredients: Mushroom
tax included
Japanese leek and onion (extra)
- Ingredients: Japanese leek, Onion
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Cooking: Boil
tax included
Lamb shabu-shabu
Thinly sliced lamb meat quickly dipped in hot water or broth. Eaten with dipping sauce.
- Ingredients: Lamb
- Cooking: Boil
tax included
Lamb chops
tax included
Hachinosu (reticulum / second stomach chamber)
tax included
Lamb shabu-shabu
Thinly sliced lamb meat quickly dipped in hot water or broth. Eaten with dipping sauce.
- Ingredients: Lamb
- Cooking: Boil
tax included
Lamb shabu-shabu
Thinly sliced lamb meat quickly dipped in hot water or broth. Eaten with dipping sauce.
- Ingredients: Lamb
- Cooking: Boil
tax included
Lamb shabu-shabu
Thinly sliced lamb meat quickly dipped in hot water or broth. Eaten with dipping sauce.
- Ingredients: Lamb
- Cooking: Boil
tax included
Venison thigh (extra)
- Ingredients: Venison
tax included
Shabu-shabu
- Ingredients: Venison
tax included
Assorted vegetables
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Bean sprouts
tax included
Chinese cabbage (extra)
- Ingredients: Chinese cabbage
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Daikon radish
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Firm tofu
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Spinach
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Garland chrysanthemum
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Lettuce
tax included
Coriander (extra)
- Ingredients: Coriander
tax included
Boned lamb hot pot
A dish of boned lamb and vegetables, etc., placed in a pot and stewed.
- Ingredients: Lamb
- Cooking: Simmer
tax included
Boned lamb simmered in soy sauce
A dish of boned lamb stewed in soy sauce.
- Ingredients: Lamb
- Flavor: Soy sauce
- Cooking: Stew
tax included
Stewed lamb offal
A dish of lamb offal stewed in soup broth prepared with lamb bone.
- Ingredients: Sheep intestine
- Cooking: Stew
tax included
Stir-fried lamb offal with cumin
A dish of lamb offal stir-fried with cumin (a plant of the Apiaceae family).
- Ingredients: Sheep intestine
- Flavor: Cumin
- Cooking: Stir-fry
tax included
Lamb offal mixed with Japanese peppers
- Ingredients: Sheep intestine
- Flavor: Japanese pepper
- Cooking: Dress
tax included
Gyoza
- Ingredients: Lamb, Coriander
tax included
Boiled gyoza
- Ingredients: Lamb, Coriander
tax included
Gyoza
- Ingredients: Lamb
tax included
Boiled gyoza
- Ingredients: Lamb
tax included
Tofu Salad
- Ingredients: Tofu, Whitebait
- Flavor: Salad dressing, Lemon
tax included
Other grilled / sauteed dishes
- Ingredients: Lamb, Tomato
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Lamb shabu-shabu and coriander salad with sesame dressing
A dish of boiled lamb, coriander, and other vegetables served on a plate with sesame dressing poured over.
- Ingredients: Lamb, Coriander
- Flavor: Sesame dressing
- Cooking: Boil
tax included
Roasted lamb and daikon sandwich with soy sauce dressing
A dish of seared or steamed lamb topped with thinly-sliced daikon radish, with soy sauce dressing poured over.
- Ingredients: Lamb or mutton, Daikon radish
- Flavor: Soy sauce
- Cooking: Steam, Seared
tax included
Assorted dishes
tax included
Chinese jellyfish salad
A salad dish made with dried and flavored strips of jellyfish.
- Ingredients: Jellyfish
tax included
Tonsoku (pig's trotters)
- Ingredients: Pig's feet
- Flavor: Shaoxing wine
- Cooking: Pickle
tax included
Tofu topped with dried shrimp and seasonings
A dish of tofu topped with dried shrimp and condiments.
- Ingredients: Tofu
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Stir-fried vegetables with butter
A dish of several vegetables stir-fried in butter in a frypan.
- Flavor: Butter
- Cooking: Stir-fry
tax included
Cucumber mixed with garlic
- Ingredients: Cucumber
- Flavor: Garlic
- Cooking: Dress
tax included
Lamb shabu-shabu ramen with spicy mala soup
A dish of ramen with noodles in a spicy, soy sauce-based broth of lamb bone broth combined with seasonings such as cumin and red peppers, topped with boiled lamb meat and vegetables, etc.
- Ingredients: Lamb, Ramen
- Flavor: Soy sauce, Spices
- Cooking: Boil
tax included
Lamb shabu-shabu ramen with spicy soy sauce soup
A dish of ramen with noodles in a mildy spicy, soy sauce-based broth, topped with boiled lamb meat and vegetables, etc.
- Ingredients: Lamb, Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Lamb shabu-shabu ramen with salt and pepper soup
A dish of ramen with noodles in a salt-based soup broth, topped with lamb meat and vegetables, etc.
- Ingredients: Lamb, Ramen
- Flavor: Salt
- Cooking: Boil
tax included
Simmered lamb ramen with spicy soy sauce soup
A dish of ramen with noodles in a mildly spicy, soy sauce-based broth, topped with vegetables and simmered, bite-sized lamb meat, etc.
- Ingredients: Lamb, Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Simmered lamb ramen with spicy mala soup
A dish of ramen with noodles in a spicy, soy sauce-based broth of lamb bone broth combined with seasonings such as cumin and red peppers, topped with vegetables and simmered, bite-sized lamb meat, etc.
- Ingredients: Lamb, Ramen
- Flavor: Soy sauce, Red pepper, Cumin
- Cooking: Boil
tax included
Lamb bone broth and soy sauce ramen
A dish of ramen with noodles in a broth of lamb bone broth combined with soy sauce, topped with meat and vegetables, etc.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Lamb bone broth, salt and pepper ramen
A dish of ramen with noodles in a broth of lamb bone broth combined with salt, topped with meat and vegetables, etc.
- Ingredients: Ramen
- Flavor: Salt
- Cooking: Boil
tax included
Chilled Sichuan-style noodles topped with lamb meat sauce
A dish of noodles in a chilled spicy soup, topped with ground stir-fried lamb and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Chilled Chinese noodles topped with lamb shabu-shabu
A dish of cold noodles topped with boiled lamb meat and vegetables with a soup poured over.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)