Detailed Course Contents
8,800 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 20:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 4 guests only.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Pre-appetizer dish
Appetizer
Salad
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Smelt-whiting tempura
| Menu Info | Smelt-whiting fish coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Smelt-whiting, Wheat flour |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Other tempura
| Menu Info | Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Big-eyed flathead fish, Wheat flour |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Squid tempura
| Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Squid, Wheat flour |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Seaweed-wrapped fried food
| Menu Info | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
|---|---|
| Ingredients | Nori, Scallop |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Ginkgo nut |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Pufferfish tempura
| Menu Info | Pufferfish coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Pufferfish, Wheat flour |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Conger eel tempura
| Menu Info | Conger eel coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Conger eel, Wheat flour |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Vegetable tempura
| Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Processed vegetable |
| Flavor | Frying oil |
| Cooking | Deep-fry |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Sweet potato |
| Flavor | Frying oil, Brandy |
| Cooking | Deep-fry |
Tempura fritters
| Menu Info | Bite-size seafood and vegetables together in batter and fried. |
|---|---|
| Ingredients | Shrimp, Wheat flour |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)