Reviews List
English Reviews (Reviews Total Language : 56 reviews)
“Intimate and entertaining. ”
Small private room, seating 4 people. Up close to the action. There are several menu options to select from. The menu is expensive for some overseas visitors when you make to conversion to your local currency. However, the service was outstanding and in all a great experience. Reservations are ...essential.
Visited April 2025
“A Superb place for Teppan yaki”
This is a fabulous restaurant with great chefs and amazing food. It is rather pricey but well worth it. You will be well served and love watching Keisuke Okubo cooking in front of you! The quality of the meat and fish is amazing. I would love to eat here again if I ever visit Tokyo in the future
Visited April 2019
“Food not the worst, but worst value for money”
We have probably eaten worse, the quality is OK, but for a cost of Y55,000 for two, I certainly have not. The steaks were OK, a little on the fatty side, the vegetables indifferent, the amuse bouche (a grilled tomato !) and the salad boring. The prices were high but to add insult to injury they adde...d tax and service charge which is not usual in Japan, but which they claimed was because they are a in a hotel. Save yourself the hassle and get your teppanyaki in a real japanese restaurant
Visited May 2019
Value
Service
Food
“One of best teppanyaki I enjoyed”
Really great teppanyaki Perfect menu Perfect chef Perfect food (excellent ) Perfect environment All really great ..quite exceptional .
Visited March 2019
“Great fine dining, but not the teppanyaki experience we wanted”
If you want the entertaining teppanyaki experience where the throw food, make you laugh and show their skills.. then this is not the place for you. However, if you do want a night of fine dining and food that genuinely melts in your mouth, then this is an excellent choice. It is pricey, but the fla...vours you get are great. Unfortunately, our family was split into 2 dinner shifts so that the adults could babysit the children who were too young to join us apparently. But the benefit of this was experiencing 2 great chefs, Keisuke Okubo and the sous chef whose name we cannot remember. Very knowledgeable and perfect English, making our fine dining experience very educational as well as tasty.
Visited October 2017
