RINDA

Yuta provides top quality everything. his restaurant is cozy and warm, delicious and friendly. I cant say enough good things about the staff and the food. This is a must if you want to try real quality sushi in Tokyo. Be prepared to pay a bit more but its great value for money.

Visited December 2019

Loved this spot! The food was incredible and the chef was really funny and congenial. His English was good too which made it a much more interactive experience. I highly recommend.

Visited August 2019

I don't know if I was overcharged or what, but it cost $450 for 2 people. The hotel told us it was a prix fixed at $150/person. We only had 2 beers and a carafe of saki. They didn't give an itemized bill, just a bill with the total. I should've asked for an itemized bill. The food was very good.... Lots of different sushi they kept bringing. the Sushi chef was Japanese but spoke very good English, he had worked in the US I think, so he could tell us what we were eating. The place is small, only 16 tables at the Sushi Counter.

Visited October 2018

You’d think that of all places Tokyo would be one of the best places to find extraordinary sushi. True, there is a lot of places to eat - but most have fallen short. Sushi Rinda exceeded my expectations - it’s a true gem that offers fantastic sushi, great drinks and a charming staff. I felt really ...lucky to find this gem - you will too.

Visited August 2018

This was our intro to Japanese omakase, and our expectations were high after a recommendation from a friend. Rinda did not disappoint. We made a reservation by phone a week in advance (someone spoke English), and when we arrived, we sat right down at a spot at the counter. The restaurant has a very ...nice atmosphere, and the chefs are very friendly and our spoke English. We then devoured piece after piece of absolutely incredible sushi. There was also soup, and a few other courses. The quality was outstanding and the presentation was perfect. The chef told us how he recommended each piece to be eaten. I can't speak to other places, but my impression is that some omakase can sometimes be a very quiet, almost ritualistic affair. This is not the case here. The chefs drank sake with us (as did some of the other guests). The laid back and friendly atmosphere was great. Truly one of the most delicious and fun meals we've ever had.

Visited June 2018