賛 SUN

SUN

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Koryori (Small Dishes)
  • Dinner 4,000 JPY
  • 048-782-4703 (+81-48-782-4703)
  • Tuesday - Sunday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
  • Omiya(Saitama)
    JR Omiya Station East Exit 5-minute walk

Free & Instant Reservation

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釜揚げシラスとトマトのサラダ

Tomato salad

Recommend
  • Ingredients: Tomato, Whitebait
  • Cooking: Mix/Blend

tax included

長芋千切り

Chinese yam

Recommend
  • Ingredients: Chinese yam
  • Cooking: Cut

tax included

鯛の塩辛

Salted fish guts

Recommend

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea bream
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

まぐろ酒盗

Shuto(salted fish entrails)

Recommend

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Ingredients: Tuna
  • Cooking: Pickle

tax included

いぶりがっことクリームチーズ

Cream cheese and smoked daikon pickles

Recommend

A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.

  • Ingredients: Daikon radish, Cream cheese
  • Cooking: Pickle

tax included

梅水晶とみょうが

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage, Japanese ginger
  • Cooking: Pickle

tax included

カニ味噌

Miso-like paste of crab organs

Recommend

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

煮穴子入り玉子焼

Other egg dishes

Recommend
  • Ingredients: Hen's egg, Conger eel
  • Cooking: Bake/Roast

tax included

まぐろネギま串焼き

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek, Tuna
  • Cooking: Bake/Roast

tax included

自家製西京焼き イベリコ豚ロース

Grilled pork with Saikyo miso

Recommend

A dish of pork marinated in Saikyo miso and grilled.

  • Ingredients: Iberian pork, Pork loin
  • Flavor: Soy sauce, Kyoto-style miso, Mirin
  • Cooking: Bake/Roast

tax included

地鶏唐揚げ

Fried locally raised chicken

Recommend

Locally raised chicken lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

海老真丈の湯葉包み揚げ

Deep-fried shrimp cakes

Recommend

Ground shrimp mixed with ingredients and broth and deep-fried in oil.

  • Ingredients: Shrimp, Yuba (tofu skin)
  • Cooking: Deep-fry

tax included

アサリ酒蒸し

Manila clams steamed with sake

Recommend

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

あんかけ豆腐

Other tofu dishes

Recommend
  • Cooking: With sticky sauce

tax included

本日の煮魚

Simmered fish of the day

Recommend

Different simmered fish are available depending on the day.

  • Cooking: Simmer

tax included

味自慢!ネギま小鍋

Other hotpots

Recommend
  • Ingredients: Japanese leek

tax included

真鯛塩で握ったおにぎり

Rice ball

Recommend

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori
  • Flavor: Salt

tax included

茶漬け各種

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

海鮮丼

Seafood rice bowl

Recommend

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

あさりの味噌汁

Manila clams miso soup

Recommend

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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