Detailed Course Contents
2,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
Pickled whole cucumber
| Menu Info | A whole cucumber marinated in seasonings such as salt, etc. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt |
| Cooking | Pickle |
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Food dressed with salted kelp
| Menu Info | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
|---|---|
| Ingredients | Salted seaweed, Avocado |
| Cooking | Dress |
Chopped tuna served in a masu (Japanese wooden square measuring cup)
| Menu Info | Chopped tuna served on a masu (Japanese wooden square measuring cup). |
|---|---|
| Ingredients | Tuna |
| Cooking | Raw |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 23 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Wine : 4 Type / Hoppy : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)