Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
---|
Pickled whole cucumber
Menu Info | A whole cucumber marinated in seasonings such as salt, etc. |
---|---|
Ingredients | Cucumber |
Flavor | Salt |
Cooking | Pickle |
Assorted fried skewers
Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
---|---|
Cooking | Deep-fry |
Food dressed with salted kelp
Menu Info | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
---|---|
Ingredients | Salted seaweed, Avocado |
Cooking | Dress |
Chopped tuna served in a masu (Japanese wooden square measuring cup)
Menu Info | Chopped tuna served on a masu (Japanese wooden square measuring cup). |
---|---|
Ingredients | Tuna |
Cooking | Raw |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
---|---|
Ingredients | Chicken thigh |
Cooking | Deep-fry |
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Fruits
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 23 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Wine : 4 Type / Hoppy : 1 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)