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Ingredients:
Thin slice deep-fried tofu, Vinegared rice
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Flavor:
Sushi vinegar, Light soy sauce
-
Cooking:
Stew, Mix/Blend
-
Ingredients:
Wheat flour, Perilla, Coriander, Green daikon radish, Carrot, Garlic, Eggplant, Deep-fried tofu
-
Flavor:
Dark soy sauce, Vinegar
-
Cooking:
Bake/Roast, Dress
ビビンバ
Other dishes served over rice
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Ingredients:
Rice, Beet, Spinach, Walnut, Shiitake, Carrot
-
Flavor:
Salt, Vinegar, Dark soy sauce
-
Cooking:
Boil, Mix/Blend, Bake/Roast
玄米おにぎり&スープ
Vegetable soup
-
Ingredients:
Brown rice
-
Cooking:
Roll, Simmer
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Rice, Nori
-
Flavor:
Miso
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)