Vegetable salad
- Ingredients: Lettuce, Cucumber, Tomato, Onion
- Cooking: Mix/Blend
tax included
Pufferfish skin salad
Pufferfish skin parboiled, thinly-sliced, and served with vegetables.
- Ingredients: Japanese pufferfish, Lettuce, Tomato, Cucumber, Onion
- Cooking: Mix/Blend
tax included
A pickled dish
- Ingredients: Cucumber, Wakame
tax included
A pickled dish
- Ingredients: Cucumber, Wakame, Squid, Oyster, Scallop, Mackerel
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Ingredients: Monkfish
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Sea cucumber
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Scallion/Green onion/Leek
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Scallion/Green onion/Leek, Wakame
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Scallion/Green onion/Leek, Wakame, Tuna, Scallop, Squid
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Bamboo shoot, Shiitake, Japanese parsley, Chicken, Shrimp, Japanese pufferfish, Mochi (rice cake)
- Cooking: Steam
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop, Onion, Scallion/Green onion/Leek, Perilla
- Flavor: Ponzu
- Cooking: Dress
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Tofu, Japanese pufferfish
- Flavor: Dashi
- Cooking: Simmer
tax included
Thinly sliced pufferfish sashimi
Raw pufferfish sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Japanese pufferfish
- Cooking: Raw
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Pufferfish skin sashimi
Pufferfish skin parboiled and thinly-sliced, served with ponzu and condiments, etc.
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Cut
tax included
Nikogori (gelatin and boiled fish soup)
A dish of stewed ingredients wholly cooled and jellied.
- Ingredients: Japanese pufferfish
- Cooking: Simmer
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Ingredients: Japanese pufferfish
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)