Detailed Course Contents
9,500 JPY Course (9 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 2 to 24 guests only.
Menu Information
Appetizer
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Sashimi
| Cooking | Raw |
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Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
Stew
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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Rosy seabass takikomi gohan (mixed rice)
| Menu Info | Rice cooked with rosy seabass, kombu kelp, soup broth, and other ingredients. |
|---|---|
| Ingredients | Rosy seabass, Rice |
| Cooking | Stew, Steam |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)