Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Daikon radish, Carrot, Hen's egg, Bean sprouts, Chinese cabbage
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Wakame seaweed soup
- Ingredients: Wakame, Sesame
- Flavor: Pepper
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg, Scallion/Green onion/Leek, Sesame
- Flavor: Salt
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)