Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 33 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Grilled vegetable bagna cauda
| Menu Info | Italian dish of various grilled vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Cooking | Bake/Roast |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted edible horse meat
| Menu Info | Platter of various kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
Salt-simmered beef tendon
| Menu Info | Beef Achilles tendon called "suji-niku," simmered with salt. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Salt |
| Cooking | Stew |
Assorted deep-fried dishes, 3 kinds
| Menu Info | A platter of 3 different deep-fried ingredients. |
|---|---|
| Cooking | Deep-fry |
Wagyu rump steak
| Menu Info | A portion of wagyu beef called the rump (round part), thickly-sliced and grilled. |
|---|---|
| Ingredients | Wagyu beef, Beef rump |
| Cooking | Bake/Roast |
Barachirashi (mixed chirashizushi)
| Menu Info | A type of sushi with bite-size seafood, roe, and egg omelette, etc., on top of vinegared rice. |
|---|---|
| Ingredients | Seafood |
| Flavor | Vinegar |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)