Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted edible horse meat, 2 kinds
Platter of 2 kinds of horse meat.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Raw ham salad
- Ingredients: Tuna, Onion
- Cooking: Mix/Blend
tax included
Salt-simmered beef tendon
Beef Achilles tendon called "suji-niku," simmered with salt.
- Ingredients: Beef tendon
- Flavor: Salt
- Cooking: Stew
tax included
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
- Ingredients: Lotus root, Wheat flour, Marinated cod roe, Perilla
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Wagyu rump steak
A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.
- Ingredients: Wagyu beef, Onion
- Flavor: Wasabi, Miso, Ponzu, Salt
- Cooking: Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Ingredients: Pork skirt
- Flavor: Miso with green onions
- Cooking: Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)