Restaurant Detail
| Address | 2-5, Honchibacho, Chuo-ku, Chiba-shi, Chiba, 260-0014 |
|---|---|
| Japanese Address |
〒260-0014 千葉県千葉市中央区本千葉町2-5 今関ビルB1
|
| Access | Keisei Chihara Line Chiba-Chuo Station 2-minute walk, Keisei Chiba Line Chiba-Chuo Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-43-306-5738 |
| Hours |
Monday - Saturday 11:00 - 15:00(L.O.14:30) Monday - Saturday 17:00 - 23:00(L.O.22:30) |
| Close |
Every Sunday |
| Average price | Lunch 850 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UnionPay |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:40% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY Cancellation on the day of the reservation(with prior notice):0JPY Cancellation on one day before the reservation:0JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 180 |
|---|---|
| Banquet Maximum Party Size |
Seating 100 |
| Reservation Maximum Party Size | - 100 |
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. |
| Kid Friendly | Children are welcome |
| Language Support | Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
| Other | Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Big lunch, Quantity limited lunch. |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on June 14, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.