日本料理・北前鮮魚 宜候 YO‐SORO 川崎

YO-SORO

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 044-233-8881 (+81-44-233-8881)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 12:00 - 13:00(L.O.13:00) Tuesday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Kawasaki(Kanagawa)
    JR Kawasaki Station East Exit 5-minute walk

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長崎五島鮮魚の盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

クエの刺身

Sashimi

  • Ingredients: Longtooth grouper
  • Cooking: Raw, Ripen

tax included

豆乳いっぱいのおぼろ豆腐

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu), Soy milk
  • Flavor: Sesame oil

tax included

ぎばさ

Other snacks / delicacies

  • Ingredients: Seaweed

tax included

天然クエ鍋

Longtooth grouper hotpot

Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Carrot, Enoki mushroom
  • Flavor: Dashi, Kombu dashi, Ponzu, Yuzu pepper
  • Cooking: Simmer

tax included

きりたんぽ鍋

Kiritanpo hotpot

Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Pounded rice skewer, Burdock, Hen-of-the-woods, Chicken
  • Flavor: Dashi
  • Cooking: Simmer

tax included

新潟小千谷へぎそば

Hegi soba noodles

  • Ingredients: Seaweed, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

匠の大山鶏の親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Rice, Hen's egg, Chicken
  • Cooking: Simmer

tax included

牛すじ煮込

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

本日の干物

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Processed marine product
  • Cooking: Dry, Bake/Roast

tax included

国産牛の炙り焼

Seared Wagyu beef

Grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ローストビーフ

Roast beef

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

厚切ベーコン炙り焼

Seared

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

鶏もも肉鶏油焼

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Chicken oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00), Lunch: 12:00 - 13:00(L.O.13:00)
Tuesday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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