Detailed Course Contents
5,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 01:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Grilled dish
| Cooking | Bake/Roast |
|---|
Deep-fried dish
| Cooking | Deep-fry |
|---|
Stew
| Cooking | Simmer |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Kiritanpo hotpot
| Menu Info | Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Pounded rice skewer, Burdock, Hen-of-the-woods, Chicken |
| Flavor | Dashi |
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)